Great evening at The Larder with Chef Adam, Cory and Mo as they joined the guests and showcased their skills in our hands on cooking experience (part of our plant based series). Menu included our spring chimichurri, kimchee, harvest ratatouille, polenta stacks, fresh vietnamese spring rolls, egg rolls and nuoc cham sauce. Delish! #handsoncooking #plantbasedplus #morehandsmakelightwork #chefadam #thelarder #wecanallbechefs
Comments